Turkey Pasta Casserole Recipe
Ingredients
- 2 cups fusilli pasta
- 1 medium onion diced
- 2 celery stalks diced
- 12 oz bag green beans thawed
- 2 Tbsp extra virgin olive oil
- 1 small clove garlic minced
- 3/4 cup cheddar cheese shredded
- 11 oz can cream of celery soup
- 3 cups turkey leftover, cubed or shredded
- salt and pepper to taste
- 1/4 cup breadcrumbs or panko
Instructions
- Preheat oven to 350 degrees.
- Cook pasta until just before al dente, set aside.
- Heat oil in large skillet over medium heat then sauté onions and celery. Cook until onion is translucent and celery is soft. Add garlic and green beans and cook an additional 2 minutes.
- Transfer vegetable mixture to large mixing bowl then add turkey, pasta, soup, and cheese. Combine thoroughly. Season with salt and pepper to taste.
- Pour mixture into a 9" square casserole dish and sprinkle with Panko.
- Bake uncovered, 20-30 minutes until the center is hot and sides are bubbly.
Notes
Short on time? Stock up on pre-cut onions, celery and minced garlic at your local supermarket. It will cut the prep time and you’ll be in and out of the kitchen in no time!
Nutrition
Calories: 598kcal | Carbohydrates: 37g | Protein: 45g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 136mg | Sodium: 917mg | Potassium: 615mg | Fiber: 5g | Sugar: 4g