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A delicious mug of pumpkin spice white hot chocolate topped with whipped cream and cinnamon.

Pumpkin Spice White Hot Chocolate Recipe

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With or without the liquor, this pumpkin spice white hot chocolate recipe will warm you and your family right up this winter! It’s a yummy holiday treat!
Course non-alcoholic
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 - 8 oz mugs
Calories 618
Author Cheryl Najafi

Ingredients

Instructions

  • Heat milk and cream to scalding, but not boiling, over medium heat. When milk becomes steamy and hot, reduce heat to low then whisk in the white chocolate chips and pumpkin purée. Once chocolate is completely incorporated, let mixture remain on heat until it is the desired serving temperature.
  • Remove from heat then whisk in pumpkin pie spice, vanilla and salt. Pour hot chocolate into 2 mugs then top with marshmallows or whipped cream and a sprinkling of cinnamon.

Notes

Add a shot of coffee liqueur to turn this hot drink into an adult-only treat!

Nutrition

Calories: 618kcal | Carbohydrates: 50g | Protein: 8g | Fat: 45g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 109mg | Sodium: 1363mg | Potassium: 409mg | Fiber: 1g | Sugar: 45g