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–+ servings
A bowl of delicious carrot cucumber veggie slaw

Carrot Cucumber Veggie Slaw Recipe

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This no-cook, veggie slaw recipe with fresh carrots and cucumbers is both refreshing to look at and eat in the summer!
Course salads
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 50
Author Cheryl Najafi

Ingredients

Instructions

  • Combine onion, vinegar, sugar, salt and pepper and marinate 1 hour in refrigerator.
  • Mix remaining ingredients in separate bowl and toss vegetables with red onion vinegar mixture and chill until ready to serve.
  • Top with cilantro just before serving and enjoy!

Notes

Serve the slaw in a clear bowl and garnish with freshly chopped cilantro to show off the vibrant colors.

Nutrition

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 171mg | Potassium: 261mg | Fiber: 2g | Sugar: 7g