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Baked chicken fajitas, in the pan and ready to eat

One Pan Baked Chicken Fajitas Recipe

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Easy baked chicken fajitas are super fast to put together and perfect for your next family dinner!
Course dinner
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 6 -8 servings
Calories 185
Author Cheryl Najafi


  • 1 1/2 lbs boneless, skinless chicken breasts trimmed and sliced into strips
  • 1 cup salsa hot, medium or mild
  • 1 Tbsp taco seasoning
  • 1 tsp garlic powder
  • 1 large yellow onion peeled and cut into strips or rings
  • 1 green bell pepper seeded and sliced into strips
  • 1 red bell pepper seeded and sliced into strips
  • salt and pepper
  • juice of 1/2 of a lime


  • Preheat oven to 400 degrees and spray a 9" x 13" baking dish with cooking spray. Place chicken strips into baking dish and toss with salsa, taco seasoning and garlic powder.
  • Add onion and bell peppers and toss to coat in spices. Sprinkle with salt and pepper.
  • Bake, uncovered, for 25 minutes or until chicken is cooked through, tossing once halfway through cooking. Remove from oven, give it one more toss, squeeze juice of ½ lime over top, and season once again with salt and pepper. Serve in warm tortillas with all of your favorite toppings. Enjoy!


Our baked chicken fajitas are perfect for parties or potlucks!


Calories: 185kcal | Carbohydrates: 10g | Protein: 27g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 66mg | Sodium: 607mg | Potassium: 173mg | Fiber: 2g | Sugar: 4g