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A dish of a hot cheesy taco dip, ready to serve.

Cheesy Taco Dip Recipe

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Serve this cheesy taco dip as a delicious game day snack! Make it ahead and pop it in the oven to bake just before your guests arrive.
Course appetizers
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12 servings
Calories 260
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 350 degrees. Place a skillet over medium-high heat then add ground beef. Season with salt and pepper and cook until no pink remains, 6–8 minutes. Drain grease, return to stove and reduce heat to medium.
  • Add diced onion and cook 3–4 minutes until softened. Add milk and cream cheese. Stir until cream cheese is melted and everything is combined then remove from heat.
  • Add sour cream, taco seasoning, Worcestershire sauce and ½ cup of shredded cheddar cheese and stir until well combined. If desired, add a few dashes of hot sauce to bring up the heat level.
  • Transfer to greased pie dish then sprinkle with the remaining ½ cup shredded cheese. Bake 15–18 minutes until the cheese is melted and the dip is nice and bubbly.
  • Remove from oven, sprinkle with diced tomato, sliced olives and green onion. Serve piping hot with plenty of salty tortilla chips.

Notes

If you’re watching your calorie intake, substitute ground turkey and light cream cheese.

Nutrition

Calories: 260kcal | Carbohydrates: 6g | Protein: 15g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 552mg | Potassium: 239mg | Fiber: 1g | Sugar: 2g