Bacon melon salad recipe
Our bacon melon salad with feta cheese recipe will delight your taste buds with a little salty, a smidge of sweet and a dash of bitter.
Ingredients
- 3 cups radicchio
- 1 1/2 cup cantaloupe
- 5 slices bacon
- 1/2 cup feta cheese
- olive oil
- rock salt
Instructions
- Rinse radicchio and chop into bite-sized pieces, place in bowl.
- Dice cantaloupe and add to radicchio.
- Cook bacon until crispy and chop; add bacon to bowl.
- Crumble feta and toss with salad mixture.
- Drizzle with olive oil.
- Sprinkle with rock salt.
Notes
Incorporating feta cheese into your food is a great way to get your kids to try new flavors. It’s mild, yet exotic!
Nutrition
Calories: 147kcal | Carbohydrates: 7g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 495mg | Potassium: 247mg | Fiber: 1g | Sugar: 5g