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Chicken Parmesan Casserole Recipe

Chicken Parmesan Casserole Recipe

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Short on time? Throw our chicken Parmesan casserole together in only 5 minutes—great flavor, no fuss!
Course dinner
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6 -8 servings
Calories 404
Author Cheryl Najafi


  • 1 lbs chicken breast shredded or finely-diced, cooked
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 cups marinara sauce
  • 1/2 cup Parmesan cheese grated
  • 2 cups mozzarella cheese shredded
  • 1/2 cup breadcrumbs Italian seasoned
  • 2 Tbsp olive oil or unsalted butter, melted
  • 1/2 tsp salt


  • Preheat oven to 375 degrees and coat a shallow 2-qt baking dish with cooking spray. Arrange cooked chicken into an even layer in the bottom of the dish then sprinkle with dried basil and oregano.
  • Pour marinara sauce over chicken and spread evenly. Sprinkle Parmesan cheese and mozzarella over marinara sauce and set aside.
  • In a small bowl, add breadcrumbs, olive oil or melted butter and salt. Stir until breadcrumbs are evenly moistened then scatter the mixture over top of casserole. Bake 25–30 minutes until top is nicely browned, cheese is melted and sauce is bubbly.
  • Remove from oven and allow it to rest 5 minutes before serving.


Don’t waste any sauce that may have accumulated in the bottom of the casserole! Spoon over pasta to serve as a side dish.


Calories: 404kcal | Carbohydrates: 18g | Protein: 35g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 75mg | Sodium: 1091mg | Potassium: 389mg | Fiber: 1g | Sugar: 8g