Supreme Pizza Dip Recipe
Need an appetizer for a crowd? This supreme pizza dip is versatile, easy to make and can be made ahead of time.
Ingredients
- 1 cup ground Italian sausage
- 1 cup marinara sauce
- 1/2 cup sour cream
- 2 1/2 cups mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan cheese shredded
- 1 cup pepperoni quartered
- 1 cup mushrooms sliced
- 1/2 cup red onion diced
- 1/2 cup black olives sliced
- 1/2 cup green bell pepper diced
- 2 Tbsp garlic minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat oven to 350 degrees.
- Cook sausage in sauté pan until no pink remains. Remove cooked sausage with slotted spoon to plate lined with paper towel to absorb oil.
- Place sausage, marinara sauce, sour cream and all cheeses into large bowl. Stir until cheeses are evenly dispersed.
- Add all remaining ingredients and stir until well combined.
- Pour into 8" x 8" casserole and bake 20−25 minutes, until cheese is completely melted in center and bubbly on sides.
Notes
Add a little more marinara sauce or sour cream to our recipe if you’re planning to serve in a slow cooker.
Nutrition
Calories: 290kcal | Carbohydrates: 7g | Protein: 18g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 823mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g