Einkorn Strawberry Cobbler Recipe
Juicy strawberries and sweet batter come together to make the freshest einkorn strawberry cobbler you’ll ever put in your mouth!
Ingredients
filling
- 2 lbs strawberries hulled and cut in halves or fourths
- 1 cup granulated sugar
- 2 tsp balsamic vinegar
crust
- 3/4 cup all-purpose einkorn flour or 3.25 oz
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 3/4 cup whole milk room temperature
- 1 tsp pure vanilla extract
- 6 Tbsp unsalted butter melted
garnish
- vanilla ice cream
- whipped cream dairy or dairy free
Instructions
- Preheat oven to 350 degrees and butter a 9" square baking dish. Set aside.
- Place strawberries, granulated sugar and balsamic vinegar in medium-sized mixing bowl. Stir to combine then set aside.
- In a separate mixing bowl, whisk together einkorn flour, baking powder, salt and ½ cup granulated sugar. Add milk, vanilla and melted butter then stir until just combined (do not over mix—batter will be slightly lumpy).
- Pour batter into the prepared baking dish. Spoon strawberry mixture evenly over the batter and bake 55−60 minutes or until golden brown.
- Serve warm with vanilla ice cream and homemade whipped cream. Enjoy!
Notes
If strawberries aren’t your favorite then just swap them out for blueberries, blackberries or raspberries. Easy!
Nutrition
Calories: 218kcal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 189mg | Potassium: 171mg | Fiber: 2g | Sugar: 35g | Vitamin A: 250IU | Vitamin C: 53mg | Calcium: 75mg | Iron: 1mg