Artichoke Crab Dip Recipe
This artichoke crab dip is creamy and delicious. Make it with real or imitation crab meat—either way, watch it disappear!
Ingredients
- 14 oz can artichoke hearts drained and chopped
- 8 oz crab meat lumps, crumbled
- 8 oz feta cheese finely crumbled
- 1 clove garlic minced
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper diced
- 1/2 cup Parmesan cheese shredded
- 1/2 cup light mayonnaise
- 1/2 cup sour cream
- parsley chopped, for garnish
Instructions
- Preheat oven to 350 degrees. Spray an 8" square baking dish with cooking spray. Set aside.
- Mix artichoke hearts, crab meat, feta cheese, garlic, both bell peppers, Parmesan cheese, mayo and sour cream in a medium bowl.
- Pour mixture into prepared dish. Bake for 20-25 minutes until bubbling and beginning to brown.
- Sprinkle with parsley and serve warm or hot. Enjoy!
Notes
On a budget? Use imitation crab meat. It’s less expensive. When mixed in a dip, no one will know the difference!
Nutrition
Calories: 42kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 137mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.3g