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Yummy Greek marinated grilled chicken that's ready to serve for dinner.

Greek Marinated Grilled Chicken Recipe

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Tired of your chicken dinner turning out too dry? This Greek marinated grilled chicken recipe is simple to put together, juicy and absolutely delicious!
Course dinner
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 -8 servings
Calories 298
Author Cheryl Najafi

Ingredients

marinade

chicken

Instructions

  • In a large bowl, combine olive oil, minced garlic, rosemary, parsley, thyme, oregano, salt, pepper, lemon juice and lemon zest. Add the chicken breasts to the marinade, tossing to coat. Cover the bowl with plastic wrap then refrigerate for 1–3 hours.
  • Remove the chicken from the marinade then remove excessive herbs and garlic clinging to the chicken, but leave just a little bit. Grill the chicken breasts for about 4–5 minutes per side until they’re cooked through. Transfer the grilled chicken to clean a plate then allow to rest for about 5 minutes.
  • Serve the chicken garnished with a sprinkling of feta cheese, kalamata olives and diced tomato. Enjoy!

Notes

Kalamata olives add just the right amount of salty, savory flavor without overpowering the dish!

Nutrition

Calories: 298kcal | Carbohydrates: 3g | Protein: 35g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 636mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.2g