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Mango ginger vodka cocktail recipe

Mango Ginger Vodka Cocktail Recipe

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course cocktails
Servings 4 servings
Calories 145 kcal

what you'll need

  • 2 Tbsp honey
  • 2 Tbsp water
  • 1 pinch salt
  • 1/2 tsp ginger minced
  • 1 cup mango chunks fresh or frozen, defrosted
  • 2 limes
  • 4 oz vodka
  • 16 oz sparkling water
  • 8 fresh basil leaves

let's do it

  • Place honey, water, salt and minced ginger into a microwave-safe bowl or 2-cup glass liquid measuring cup. Place in microwave then bring liquid to a boil. Add mango and microwave just long enough to warm the fruit—about 20 seconds.
  • Puree mango mixture in a food processor or blender then stir in juice of one lime—the puree should yield about 1 cup of liquid. Set aside to cool completely.
  • When ready to serve, fill each glass with ice then pour in ¼ cup mango puree to each ¾ cup sparkling water. Add 1 oz vodka, a squeeze of fresh lime juice and one bruised basil leaf to the glass and stir to combine. Ensure the basil is submerged in the liquid then serve immediately.

One Last Thing

Fresh mango can be expensive if it’s not in season but frozen mangos are available year round and are more affordable!


Calories: 145kcalCarbohydrates: 22gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 588mgPotassium: 146mgFiber: 2gSugar: 18g
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