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Tomato and Spinach Pasta Salad Recipe
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Our tomato and spinach pasta salad is pure fun. Spirals of cavatappi noodles make for a whimsical touch that’s inviting to adults and kids.
Course
side dishes
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
8
servings
Calories
349
Author
Cheryl Najafi
Ingredients
1
lb
cavatappi pasta
cooked according to package
1
lb
cherry tomatoes
halved
4
cups
baby spinach
juice of 2
lemons
1/4
cup
olive oil
1
cup
Parmesan cheese
shredded
2
Tbsp
fresh basil leaves
chopped
salt and pepper
to taste
Instructions
Combine all ingredients in a medium bowl and mix.
Chill in refrigerator until ready to serve.
Notes
Use heirloom grape or cherry tomatoes for added nutrition and flavor!
Nutrition
Calories:
349
kcal
|
Carbohydrates:
50
g
|
Protein:
15
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
8
mg
|
Sodium:
301
mg
|
Potassium:
857
mg
|
Fiber:
6
g
|
Sugar:
4
g