Go Back
+ servings
Spicy salsa burger recipe video

Spicy Salsa Burger Video

No ratings yet
Prep Time 15 mins
Cook Time 28 mins
Total Time 43 mins
Course dinner
Servings 6 burgers
Calories 711 kcal

what you'll need
  

burger patties

  • 1 1/2 lbs ground chuck
  • 1/2 cup panko breadcrumbs
  • 2 large eggs beaten
  • 1/2 cup Mexican cheese blend shredded
  • 1/2 cup salsa drained
  • 1/4 cup red onion finely diced
  • 1 jalapeño finely diced
  • 1 Tbsp garlic minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • salt and pepper to taste

assembly

  • slices Monterey Jack cheese
  • hamburger buns
  • Thousand Island dressing
  • pickles

let's do it
 

  • Preheat the oven to 350 degrees then coat a baking sheet with cooking spray and set it aside.
  • Mix all burger patty ingredients in a large bowl until completely combined.
  • Divide the mixture into 6 equal portions, roll each portion into a ball then place on the prepared baking sheet. Press the balls flat and make a small indentation in the center of each ball to help keep them flat during cooking.
  • Place the baking sheet on the center rack of the oven and bake the patties for 25 minutes.
  • Place a cheese slice on each patty then put back in the oven for 3 more minutes to melt the cheese.
  • Allow the patties to rest at room temperature for 5 minutes before placing them on the buns. Garnish your burgers with any of your favorite toppings and enjoy.

One Last Thing

Make a small indentation in the middle of the burger with the back of a spoon. This will keep your burgers from doming up on you while they cook.

Nutrition

Calories: 711kcalCarbohydrates: 34gProtein: 35gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 2gCholesterol: 193mgSodium: 1104mgPotassium: 223mgFiber: 2gSugar: 9g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!