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A dish of homemade simple spinach artichoke dip with a hand dipping a cracker into it.

Simple Spinach Artichoke Dip Recipe

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In 40 minutes or less you can prepare a hearty, company-worthy spinach artichoke dip to enjoy for any occasion.
Course appetizers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 232
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 350 degrees and spray an 8 x 8 dish with cooking spray and set aside.
  • Roughly chop the artichoke hearts and set aside.
  • Rinse the spinach leaving the water clinging to the leaves. Heat a large skillet over medium-high heat. When hot add the wet spinach and cook until wilted, stirring often, 2-3 minutes. When the spinach is wilted, drain in a strainer. Use a wooden spoon to press as much water from the spinach as possible. When cool enough to handle, chop spinach finely, squeezing out more water if possible. Set aside.
  • In the large skillet you wilted the spinach in, over medium heat, add cream cheese and soften. Once the cheese is soft and creamy, add spinach, artichoke hearts and the remainder of ingredients. Stir until combined.
  • Pour mixture into prepared dish. Sprinkle with paprika and bake for 30-35 minutes until hot and bubbly.

Notes

We’ve also got a slow cooker artichoke dip recipe that’s perfect for game day!

Nutrition

Calories: 232kcal | Carbohydrates: 5g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 375mg | Potassium: 290mg | Fiber: 1g | Sugar: 0.4g