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Einkorn sweet potato latkes recipe

Einkorn Sweet Potato Latkes Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course side dishes
Servings 12 -14 latkes
Calories 108 kcal

what you'll need

  • 2 sweet potatoes peeled and grated (approx. 5 cups)
  • 1 small onion grated (approx. 1 cup)
  • 1/4 cup all-purpose einkorn flour 1.125 oz
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 eggs lightly beaten
  • coconut oil for frying

let's do it

  • Combine sweet potatoes and onion in mixing bowl. Using a lint-free kitchen towel, place half of the mixture in center of towel, twist to compress the potatoes and wring as much liquid as possible from the mixture. Place in a large mixing bowl and repeat with remaining mixture.
  • Sprinkle flour over potatoes; lightly toss to coat. Season with salt, pepper and paprika. Add lightly beaten eggs; stir to combine. NOTE: We strongly recommend you weigh your einkorn flour, if possible, for better accuracy. If you don’t have a scale, fluff the flour with a fork before you measure it in a cup.
  • Heat oil in large skillet over medium heat. Form patties using approximately ¼ cup of mixture. Fry 2−3 minutes per side until brown and crispy.
  • Place on paper towel-lined tray; blot to remove excess oil and lightly season with salt.
  • Serve while hot and crispy.

One Last Thing

Make this dish a little spicy by adding red pepper flakes and top them with a dollop of sour cream!


Calories: 108kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 316mgPotassium: 213mgFiber: 2gSugar: 3g
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