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Bacon White Cheddar DIp

Bacon White Cheddar Dip Recipe

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Prep Time 20 mins
Total Time 20 mins
Servings 10 servings
Calories 298 kcal

what you'll need

  • 8 oz bacon
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 1/2 cups white cheddar shredded
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 1/4 cup milk optional
  • 2 green onions chopped for garnish

let's do it

  • Cook bacon until crispy and drain on paper towels. Chop half very finely, leaving the remainder to crumble over finished dip for garnish.
  • Add finely chopped bacon, cream cheese, sour cream, white cheddar cheese, onion powder and garlic powder to bowl of stand mixer. Mix on high for two minutes to fully incorporate. Season to taste with salt and pepper and add milk if you would like a thinner dip.
  • Transfer to serving bowl and garnish top with crumbled bacon and chopped green onions. Serve with your favorite cracker.

One Last Thing

Love serving dip at your parties? Try our fundido chorizo queso or our jalapeño popper dip recipes!


Calories: 298kcalCarbohydrates: 2gProtein: 15gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 74mgSodium: 787mgPotassium: 191mgFiber: 0.1gSugar: 1g
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