Combine brown sugar, baking soda, cinnamon, ginger, cloves, salt, butter, molasses and egg in a mixing bowl. Mix on low speed until just moistened. Increase speed to medium, beat for 1–2 minutes then slowly add flour until well blended. Cover and chill in fridge 1 hour.
After dough has chilled an hour, preheat oven to 350 degrees.
Roll dough into 2" balls then roll balls in granulated sugar. Place cookie balls on cookie sheet lined with parchment paper and press down top slightly.
Bake 10-12 minutes and let cool before serving. Enjoy!
Notes
It's not Christmas if your kitchen isn't fragrant with ginger, nutmeg and molasses!