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Leftover Turkey Sandwich with Gouda Cheese and Cranberry Sauce Recipe

Leftover Turkey Sandwich with Gouda Cheese and Cranberry Sauce Recipe

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6 servings
Calories 719 kcal

what you'll need

  • 1 can whole berry cranberry sauce
  • 1 orange
  • 2 Tbsp olive oil
  • 1 tsp dried thyme
  • 1 stick unsalted butter melted, 1/2 cup
  • 12 slices einkorn whole wheat Dutch oven bread or bread of your choice
  • 12 slices Gouda
  • 1 lb deli turkey sliced
  • 1 head Romaine lettuce

let's do it

  • Empty the can of cranberry sauce into a medium bowl. Zest the orange using a microplane and add the zest to the sauce, along with the oil and thyme. Whisk well and set aside
  • Heat a large skillet or griddle over medium-high heat. Brush butter on one side of each slice of bread. Place buttered side down in the hot skillet. Add a slice of Gouda to each piece of bread and cook until melted, being careful not to burn the bread.
  • Place half the bread on a cutting board cheese side up. Spread each slice with cranberry sauce, add the turkey and a leaf of romaine, top with the second slice and cut. Enjoy!

One Last Thing

Need more ideas for leftover turkey? Try our turkey pot pie Stromboli or our leftover turkey pasta casserole!


Calories: 719kcalCarbohydrates: 59gProtein: 33gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 136mgSodium: 1526mgPotassium: 702mgFiber: 6gSugar: 31g
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