Empty the can of cranberry sauce into a medium bowl. Zest the orange using a microplane and add the zest to the sauce, along with the oil and thyme. Whisk well and set aside
Heat a large skillet or griddle over medium-high heat. Brush butter on one side of each slice of bread. Place buttered side down in the hot skillet. Add a slice of Gouda to each piece of bread and cook until melted, being careful not to burn the bread.
Place half the bread on a cutting board cheese side up. Spread each slice with cranberry sauce, add the turkey and a leaf of romaine, top with the second slice and cut. Enjoy!
One Last Thing
Need more ideas for leftover turkey? Try our turkey pot pie Stromboli or our leftover turkey pasta casserole!