Leftover Turkey Sandwich with Gouda Cheese and Cranberry Sauce Recipe
Leftover turkey sandwich is a holiday tradition that most people are not looking forward to. We have five different recipes for leftover turkey sandwiches. Try!
Ingredients
- 1 can whole berry cranberry sauce
- 1 orange
- 2 Tbsp olive oil
- 1 tsp dried thyme
- 1 stick unsalted butter melted, 1/2 cup
- 12 slices einkorn whole wheat Dutch oven bread or bread of your choice
- 12 slices Gouda
- 1 lb deli turkey sliced
- 1 head Romaine lettuce
Instructions
- Empty the can of cranberry sauce into a medium bowl. Zest the orange using a microplane and add the zest to the sauce, along with the oil and thyme. Whisk well and set aside
- Heat a large skillet or griddle over medium-high heat. Brush butter on one side of each slice of bread. Place buttered side down in the hot skillet. Add a slice of Gouda to each piece of bread and cook until melted, being careful not to burn the bread.
- Place half the bread on a cutting board cheese side up. Spread each slice with cranberry sauce, add the turkey and a leaf of romaine, top with the second slice and cut. Enjoy!
Notes
Need more ideas for leftover turkey? Try our turkey pot pie Stromboli or our leftover turkey pasta casserole!
Nutrition
Calories: 719kcal | Carbohydrates: 59g | Protein: 33g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 136mg | Sodium: 1526mg | Potassium: 702mg | Fiber: 6g | Sugar: 31g