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Perfect Roasted Turkey

Thanksgiving Turkey Recipe

Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course dinner
Servings 12 servings
Calories 435 kcal

what you'll need

  • 14 - 16 lb turkey


  • 1 gal water
  • 1 cup kosher salt
  • 1 medium onion roughly chopped
  • 1/4 cup brown sugar
  • 1 6 in sprig fresh rosemary or 2 tsp dried rosemary
  • 3 - 4 sprigs fresh thyme or 2 tsp dried thyme leaves
  • 2 bay leaves
  • 2 Tbsp black peppercorns
  • 1 gal water ice
  • 1/4 cup oil

let's do it

  • Begin defrosting turkey 3 days prior to roasting by placing the turkey in a leak-proof container on the bottom shelf of the refrigerator.
  • The day before roasting, add 1 gal of water to a large pot then add salt, onion, brown sugar, rosemary, thyme, bay leaves and peppercorns. Bring water to a boil then remove from heat and cool to room temperature.
  • When the water achieves room temperature, strain water into 5-gal bucket or similar food-grade container then discard solids. Mix iced water with brine then stir to combine. Extract turkey from packaging then remove innards from cavities of the bird. Submerge turkey in the brine, weighing down if necessary using dinner plates. Refrigerate until ready to roast.
  • Preheat oven to 500 degrees then coat roasting pan with cooking spray. Remove the turkey from brine, rinse then pat dry bird, inside and out, using paper towels.
  • Brush turkey completely with oil, place in oven for 30 minutes then reduce temperature to 350 degrees. Continue roasting the turkey for an additional 2–2½ hours or until the thickest part of the thigh reads 160 degrees.
  • Remove from oven, tent loosely with foil then let bird rest for 15 minutes prior to carving—the turkey will continue to increase in temperature during this time to reach the safe internal temperature of 165 degrees. Be sure to use those turkey drippings for homemade gravy.

One Last Thing

Don’t overcook the bird. You can combat this common problem by removing the turkey from the oven then tenting it in aluminum foil for five minutes while it continues to cook.


Calories: 435kcalCarbohydrates: 1gProtein: 71gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 213mgSodium: 524mgPotassium: 983mgFiber: 0.1gSugar: 1g
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