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One pan beef vegetable skillet recipe

One Pan Beef Vegetable Skillet Recipe

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course dinner
Servings 6 - 8 servings
Calories 474 kcal

what you'll need

  • 2 Tbsp olive oil
  • 1 lb beef top sirloin cut into small pieces
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 1/2 cup red wine
  • 2 cups beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 lb small red potatoes quartered
  • 2 tsp oregano
  • 1 tsp rosemary
  • 1 tsp thyme
  • 2 Tbsp unsalted butter softened
  • 2 Tbsp all-purpose flour
  • 2 cups fresh green beans cut in half
  • 8 oz mushrooms sliced
  • salt and pepper to taste

let's do it

  • Place a large skillet over medium-high heat, add oil and allow it to become hot. Add sirloin pieces, salt and pepper and cook 3-4 minutes, stirring occasionally until mostly browned.
  • Add onions and garlic then cook an additional 3–4 minutes, until onions are tender.
  • Add red wine then cook until liquid has reduced by half then add beef broth, Worcestershire sauce, red potatoes, oregano, rosemary and thyme. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15–18 minutes, until potatoes are tender.
  • In a small bowl, mix together flour and butter until it forms a smooth paste. Whisk or rapidly stir butter/flour mixture into the contents of the skillet until completely dissolved.
  • Add green beans and mushrooms then stir to combine. Cook uncovered for 8–10 minutes, stirring often, until mushrooms are cooked and beans are tender.
  • Season to taste with salt and pepper. Remove from heat then allow to rest for 5 minutes before serving.

One Last Thing

You can easily swap out any of the vegetables in this recipe for some of your favorites!


Calories: 474kcalCarbohydrates: 51gProtein: 22gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 1011mgPotassium: 489mgFiber: 4gSugar: 4g
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