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A delicious one pan beef and vegetable skillet, cooked and ready to serve for dinner.

One Pan Beef Vegetable Skillet Recipe

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Whip up a simple, hearty meal with plenty of flavor with our one pan beef vegetable skillet recipe! Watch our quick recipe video.
Course dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 - 8 servings
Calories 474
Author Cheryl Najafi

Ingredients

Instructions

  • Place a large skillet over medium-high heat, add oil and allow it to become hot. Add sirloin pieces, salt and pepper and cook 3-4 minutes, stirring occasionally until mostly browned.
  • Add onions and garlic then cook an additional 3–4 minutes, until onions are tender.
  • Add red wine then cook until liquid has reduced by half then add beef broth, Worcestershire sauce, red potatoes, oregano, rosemary and thyme. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15–18 minutes, until potatoes are tender.
  • In a small bowl, mix together flour and butter until it forms a smooth paste. Whisk or rapidly stir butter/flour mixture into the contents of the skillet until completely dissolved.
  • Add green beans and mushrooms then stir to combine. Cook uncovered for 8–10 minutes, stirring often, until mushrooms are cooked and beans are tender.
  • Season to taste with salt and pepper. Remove from heat then allow to rest for 5 minutes before serving.

Notes

You can easily swap out any of the vegetables in this recipe for some of your favorites!

Nutrition

Calories: 474kcal | Carbohydrates: 51g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 1011mg | Potassium: 489mg | Fiber: 4g | Sugar: 4g