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A skillet full of oatmeal and einkorn wheat berry breakfast

Skillet Oatmeal and Einkorn Wheat Berry Breakfast Recipe

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This oatmeal and einkorn wheat berry breakfast is absolutely amazing. Loaded with protein, fiber, and minerals. Check out the recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 7 hours 15 minutes
Servings 4 servings
Calories 373
Author Cheryl Najafi

Ingredients

Instructions

  • Bring the water to a boil
  • In a large skillet over medium heat, melt the butter. Stir the oats and wheat berries into the butter and saute for 3-4 minutes until the grains are toasted.
  • Pour only enough water over the grains to cover the bottom of the pan. Add a pinch of salt, reduce the heat to low, cover and let simmer for 4 minutes.
  • Uncover the skillet and stir until the water completely evaporates. Transfer to serving bowls, eat plain or with your favorite topping and drizzle with honey.

Notes

Never soaked wheat berries before? Watch our 40-second video to learn how!

Nutrition

Calories: 373kcal | Carbohydrates: 50g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 291mg | Potassium: 1mg | Fiber: 7g | Sugar: 3g