Combine strawberries, kiwi, lime juice, mint and sugar in a measuring cup then muddle using a wooden spoon until sugar dissolves completely and the fruit has a ‘pulpy’ texture. Another option is to use a slightly smaller flat-bottomed jar to pulverize the fruit.

Transfer everything to the shaker when done. Add vodka and ice then shake or stir vigorously.

Strain mixture into two glasses filled with diced fruit, divided, with ice then top off each glass with a hearty splash of ginger ale. Garnish with a wedge of fresh lime and mint then serve immediately!