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Strawberry pretzel salad recipe video

Strawberry Pretzel Salad Recipe

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Prep Time 2 hrs 20 mins
Cook Time 10 mins
Total Time 4 hrs 30 mins
Course Dessert
Servings 9 -12 servings
Calories 596 kcal

what you'll need

strawberry compote

  • 2 lbs strawberries sliced
  • 1/4 cup sugar

pretzel crust

  • 3 cups pretzels crushed
  • 1/3 cup sugar
  • 1/2 cup unsalted butter melted, 1 stick

cream cheese filling

let's do it

  • Mix strawberries and sugar in bowl then cover and refrigerate for at least 2 hours.
  • Preheat oven to 350 degrees.
  • Mix pretzel crumbs, sugar and melted butter until pretzels are coated. Stir with fork until mixed well then spread crushed pretzels evenly onto baking sheet. Bake 10-12 minutes then cool completely.
  • Take half of cooled pretzel mixture and spoon into jars; press gently into bottom.
  • Beat sugar, cream cheese and vanilla until smooth then spoon filling into piping bag with round tip. Divide filling evenly between jars.
  • Spoon remaining pretzel mixture into jars then add strawberry compote to jars.
  • Top with dollop of whipped cream and garnish with pretzel crumbs and a mint sprig.
  • Refrigerate until ready to serve then enjoy!

One Last Thing

Try butter crackers instead of pretzels for another salty take on the crust!


Calories: 596kcalCarbohydrates: 69gProtein: 7gFat: 31gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 82mgSodium: 765mgPotassium: 62mgFiber: 3gSugar: 36g
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