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Blueberry coffee cake recipe

Blueberry Coffee Cake Recipe

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Cook Time 35 mins
Total Time 35 mins
Course Breakfast
Servings 12 servings
Calories 332 kcal

what you'll need
  

coffee cake

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter
  • 2 eggs beaten
  • 1 cup milk
  • 1 tsp pure vanilla extract
  • 2 cups blueberries fresh or frozen, (if frozen don’t thaw)

topping

  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 tsp cinnamon
  • 1/2 cup nuts chopped, optional
  • 1 tsp unsalted butter melted

let's do it
 

  • Preheat oven to 350 degrees. Grease a 9" x 13" pan.
  • Combine first 4 ingredients into large bowl. Cut butter into flour mixture until coarse crumbs form using a food processor.
  • Mix eggs, milk and vanilla in medium bowl then pour into flour mixture. Stir until moistened then fold in blueberries and spread into the prepared baking pan.
  • Combine topping ingredients in small bowl and sprinkle on top of blueberry coffee cake batter.
  • Bake 35 minutes. Coffee cake is done when a toothpick comes out clean.
  • Cool in the pan then serve and enjoy!

One Last Thing

If I want to turn this blueberry coffee cake into a dessert, I combine 1 cup of powdered sugar with 2 tsp milk and 1 tsp lemon juice. Drizzle on top and enjoy!

Nutrition

Calories: 332kcalCarbohydrates: 48gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 378mgPotassium: 167mgFiber: 2gSugar: 30g
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