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Fluffy scrambled eggs recipe video

Easy Fluffy Scrambled Eggs Video

Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6 servings
Calories 138
Author Adthrive


  • 8 eggs
  • 1/4 cup milk
  • 2 Tbsp unsalted butter
  • salt and pepper to taste


  • Heat a large skillet over medium-high heat.
  • Break the eggs into a large bowl and add the milk. Take a whisk and beat the eggs until they are foamy. The more air you incorporate into the eggs, the fluffier they will be.
  • Melt the butter in the skillet and add the eggs. Using a rubber spatula, move the eggs around constantly as they cook pulling them from the sides of the pan and folding them over on themselves. Sprinkle with salt as they are cooking. Soon they will have formed large soft curds. Continue cooking until there is no more liquid visible. Turn off the heat sprinkle with pepper and transfer the eggs to a warmed bowl. Let them sit for a minute to finish cooking and enjoy!



Looking for creative ways to enjoy your new-found skill for scrambled egg preparation? Try our easy breakfast Stromboli recipe!


Calories: 138kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 294mg | Sodium: 123mg | Potassium: 104mg | Sugar: 1g