Go Back
+ servings
A plate of fluffy scrambled eggs, ready to enjoy.

Easy Fluffy Scrambled Eggs Video

Print Recipe
Watch this video to learn the quick and easy technique for achieving unbelievably fluffy scrambled eggs for the perfect breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 138
Author Cheryl Najafi

Ingredients

Instructions

  • Heat a large skillet over medium-high heat.
  • Break the eggs into a large bowl and add the milk. Take a whisk and beat the eggs until they are foamy. The more air you incorporate into the eggs, the fluffier they will be.
  • Melt the butter in the skillet and add the eggs. Using a rubber spatula, move the eggs around constantly as they cook pulling them from the sides of the pan and folding them over on themselves. Sprinkle with salt as they are cooking. Soon they will have formed large soft curds. Continue cooking until there is no more liquid visible. Turn off the heat sprinkle with pepper and transfer the eggs to a warmed bowl. Let them sit for a minute to finish cooking and enjoy!

Notes

Looking for creative ways to enjoy your new-found skill for scrambled egg preparation? Try our easy breakfast Stromboli recipe!

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 294mg | Sodium: 123mg | Potassium: 104mg | Sugar: 1g