Classic Custard Pie Recipe
This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!
Ingredients
- 1 pie crust deep-dish store-bought
- 5 large eggs
- 3 cups whole milk
- 1 Tbsp pure vanilla extract
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 sprinkle nutmeg cinnamon or mace
Instructions
- Beat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk.
- Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice.
- Bake at 425 degrees for 10 minutes then lower the heat to 325 degrees and continue to bake for 50-55 minutes. The edges will be set but the center will still be wiggly. Do not allow filling to bubble.
- Chill 4 hours or overnight.
Notes
Be sure to use a deep-dish pie plate or you will have too much filling.
Nutrition
Calories: 321kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 146mg | Sodium: 278mg | Potassium: 199mg | Fiber: 1g | Sugar: 29g