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Mango Raspberry Margarita Granita Recipe
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Prepare for the party the night before. This mango raspberry margarita granita recipe needs to freeze overnight—just scoop and serve the next day!
Course
cocktails
Prep Time
5
minutes
mins
Total Time
6
hours
hrs
5
minutes
mins
Servings
10
servings
Calories
355
Author
Cheryl Najafi
Ingredients
12
oz can
mango orange concentrate
12
oz can
margarita concentrate
frozen
12
oz can
grape raspberry juice concentrate
frozen
3 1/2
cups
water
1
cup
sugar
1/2
cup
Cointreau liqueur
1 1/2
cups
tequila
Instructions
Combine mango orange, grape raspberry and margarita concentrate in a large bowl. Gently break up any chunks with a wooden spoon until no lumps remain.
Add water, sugar, Cointreau and tequila to the bowl then stir until the ingredients are completely combined and the texture of the mixture is smooth.
Cover the bowl with cellophane then allow it to sit in the freezer overnight. When you’re ready to serve, spoon the mixture into a glass and enjoy!
Notes
Add ¼ cup of fizzy lemonade or lemon-lime soda to your glass to mellow the flavor—and to pace consumption.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
47
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
148
mg
|
Potassium:
46
mg
|
Fiber:
0.1
g
|
Sugar:
44
g