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Mango raspberry margarita granita recipe video

Mango Raspberry Margarita Granita Recipe

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Prepare for the party the night before. This mango raspberry margarita granita recipe needs to freeze overnight—just scoop and serve the next day!
Course cocktails
Prep Time 5 mins
Total Time 6 hrs 5 mins
Servings 10 servings
Calories 355
Author Cheryl Najafi


  • 12 oz can mango orange concentrate
  • 12 oz can margarita concentrate frozen
  • 12 oz can grape raspberry juice concentrate frozen
  • 3 1/2 cups water
  • 1 cup sugar
  • 1/2 cup Cointreau liqueur
  • 1 1/2 cups tequila


  • Combine mango orange, grape raspberry and margarita concentrate in a large bowl. Gently break up any chunks with a wooden spoon until no lumps remain.
  • Add water, sugar, Cointreau and tequila to the bowl then stir until the ingredients are completely combined and the texture of the mixture is smooth.
  • Cover the bowl with cellophane then allow it to sit in the freezer overnight. When you’re ready to serve, spoon the mixture into a glass and enjoy!


Add ¼ cup of fizzy lemonade or lemon-lime soda to your glass to mellow the flavor—and to pace consumption.


Calories: 355kcal | Carbohydrates: 47g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 148mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 44g