Go Back
+ servings
Mango raspberry margarita granita recipe video

Mango Raspberry Margarita Granita Recipe

Print Recipe
Prepare for the party the night before. This mango raspberry margarita granita recipe needs to freeze overnight—just scoop and serve the next day!
Course cocktails
Prep Time 5 mins
Total Time 6 hrs 5 mins
Servings 10 servings
Calories 355
Author Cheryl Najafi

Ingredients

  • 12 oz can mango orange concentrate
  • 12 oz can margarita concentrate frozen
  • 12 oz can grape raspberry juice concentrate frozen
  • 3 1/2 cups water
  • 1 cup sugar
  • 1/2 cup Cointreau liqueur
  • 1 1/2 cups tequila

Instructions

  • Combine mango orange, grape raspberry and margarita concentrate in a large bowl. Gently break up any chunks with a wooden spoon until no lumps remain.
  • Add water, sugar, Cointreau and tequila to the bowl then stir until the ingredients are completely combined and the texture of the mixture is smooth.
  • Cover the bowl with cellophane then allow it to sit in the freezer overnight. When you’re ready to serve, spoon the mixture into a glass and enjoy!

Notes

Add ¼ cup of fizzy lemonade or lemon-lime soda to your glass to mellow the flavor—and to pace consumption.

Nutrition

Calories: 355kcal | Carbohydrates: 47g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 148mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 44g