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Mango raspberry margarita granita recipe video

Mango Raspberry Margarita Granita Recipe

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Prep Time 5 mins
Total Time 6 hrs 5 mins
Course cocktails
Servings 10 servings
Calories 355 kcal

what you'll need
  

  • 12 oz can mango orange concentrate
  • 12 oz can margarita concentrate frozen
  • 12 oz can grape raspberry juice concentrate frozen
  • 3 1/2 cups water
  • 1 cup sugar
  • 1/2 cup Cointreau liqueur
  • 1 1/2 cups tequila

let's do it
 

  • Combine mango orange, grape raspberry and margarita concentrate in a large bowl. Gently break up any chunks with a wooden spoon until no lumps remain.
  • Add water, sugar, Cointreau and tequila to the bowl then stir until the ingredients are completely combined and the texture of the mixture is smooth.
  • Cover the bowl with cellophane then allow it to sit in the freezer overnight. When you’re ready to serve, spoon the mixture into a glass and enjoy!

Video

One Last Thing

Add ¼ cup of fizzy lemonade or lemon-lime soda to your glass to mellow the flavor—and to pace consumption.

Nutrition

Calories: 355kcalCarbohydrates: 47gProtein: 0.3gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 148mgPotassium: 46mgFiber: 0.1gSugar: 44g
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