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Mustard green bean salad recipe

Mustard Green Bean Salad Recipe

Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 -8 servings
Calories 175


  • 2 Tbsp unsalted butter
  • 2 lbs fresh green beans
  • 1 Tbsp whole grain mustard
  • 2 Tbsp red wine vinegar
  • 3 Tbsp extra virgin olive oil
  • salt and pepper to taste
  • 1/4 cup sliced almonds


  • Melt butter in a large skillet over medium-high heat. Add the green beans and sauté 4–5 minutes until crisp-tender, stirring often.
  • Whisk together the mustard and red wine vinegar in a small bowl. Continue whisking as you slowly pour in the olive oil. Season with salt and pepper to taste.
  • Drizzle the mustard dressing over the cooked green beans and toss to evenly coat.
  • Transfer the salad to a serving bowl and sprinkle with sliced almonds. Enjoy!


We tossed our green bean salad with sliced almonds but feel free to use your nut of choice!


Calories: 175kcal | Carbohydrates: 12g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 316mg | Fiber: 6g | Sugar: 2g