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Mustard green bean salad recipe

Mustard Green Bean Salad Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 -8 servings
Calories 175 kcal

what you'll need

  • 2 Tbsp unsalted butter
  • 2 lbs fresh green beans
  • 1 Tbsp whole grain mustard
  • 2 Tbsp red wine vinegar
  • 3 Tbsp extra virgin olive oil
  • salt and pepper to taste
  • 1/4 cup sliced almonds

let's do it

  • Melt butter in a large skillet over medium-high heat. Add the green beans and sauté 4–5 minutes until crisp-tender, stirring often.
  • Whisk together the mustard and red wine vinegar in a small bowl. Continue whisking as you slowly pour in the olive oil. Season with salt and pepper to taste.
  • Drizzle the mustard dressing over the cooked green beans and toss to evenly coat.
  • Transfer the salad to a serving bowl and sprinkle with sliced almonds. Enjoy!

One Last Thing

We tossed our green bean salad with sliced almonds but feel free to use your nut of choice!


Calories: 175kcalCarbohydrates: 12gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 103mgPotassium: 316mgFiber: 6gSugar: 2g
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