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Mustard green bean salad recipe

Mustard Green Bean Salad Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 -8 servings
Calories 175 kcal

what you'll need
  

  • 2 Tbsp unsalted butter
  • 2 lbs fresh green beans
  • 1 Tbsp whole grain mustard
  • 2 Tbsp red wine vinegar
  • 3 Tbsp extra virgin olive oil
  • salt and pepper to taste
  • 1/4 cup sliced almonds

let's do it
 

  • Melt butter in a large skillet over medium-high heat. Add the green beans and sauté 4–5 minutes until crisp-tender, stirring often.
  • Whisk together the mustard and red wine vinegar in a small bowl. Continue whisking as you slowly pour in the olive oil. Season with salt and pepper to taste.
  • Drizzle the mustard dressing over the cooked green beans and toss to evenly coat.
  • Transfer the salad to a serving bowl and sprinkle with sliced almonds. Enjoy!

One Last Thing

We tossed our green bean salad with sliced almonds but feel free to use your nut of choice!

Nutrition

Calories: 175kcalCarbohydrates: 12gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 103mgPotassium: 316mgFiber: 6gSugar: 2g
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