Preheat oven to 350 degrees and spray a 9" pie dish with cooking spray.
Pulse the sliced almonds in the food processor until they are finely chopped. Add the flour, sugar and salt and pulse a few more times until the ingredients are just combined. Pour in melted butter and pulse until a coarse paste forms.
Press the crust mixture into the pie dish using a flat-bottomed cup such as a measuring cup.
Bake the crust 8–10 minutes until golden brown then remove from the oven to cool.
One Last Thing
If you’re like our test kitchen staffers, you’ll make the pie crust and eat it without any pie filling!