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How to blanch veggies instructional video

How to Blanch Veggies Instructions

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Prep Time 10 mins
Total Time 10 mins
Course dinner

what you'll need

  • 1 lb vegetables
  • 1 lb water
  • water bowl of ice

let's do it

  • Start with a pot of boiling water and a bowl of ice water. Boil your veggies for 1−2 minutes.
  • Strain veggies in a colander and immediately immerse them in an ice bath to stop the cooking process.

One Last Thing

For a bright and beautiful crudite platter, always blanch your veggies first!
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