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Egg-free baked yogurt dessert recipe

Egg-Free Baked Yogurt Recipe

Cook Time 20 mins
Total Time 20 mins
Course Dessert
Servings 6 servings
Calories 308 kcal

what you'll need

  • 6 oz plain Greek yogurt
  • 1 tsp vanilla
  • 8 oz heavy whipping cream
  • 1/4 cup sliced almonds
  • 8 oz sweetened condensed milk
  • honey to drizzle

let's do it

  • Preheat oven to 250 degrees.
  • Put yogurt in medium mixing bowl. Whisk in heavy whipping cream and sweetened condensed milk then put into refrigerator to cool.
  • Spray an 8" square baking dish with cooking spray. Cover the bottom of the dish with sliced almonds then pour yogurt mixture on top of sliced almonds.
  • Place in oven and bake 15-20 minutes until just set.
  • Turn off oven and leave door slightly open. Allow yogurt to cool in oven.
  • Drizzle with honey then cover with plastic wrap and refrigerate for 3 hours before serving.

One Last Thing

You can use any nut that tickles your fancy in this recipe. Try macadamia nuts or even pine nuts!


Calories: 308kcalCarbohydrates: 27gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 66mgSodium: 76mgPotassium: 206mgFiber: 1gSugar: 24g
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