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Three delicious lavender and lemon tea cookies on a plate and ready to enjoy.

Lavender and Lemon Tea Cookies Recipe

Print Recipe
These lavender and lemon tea cookies are fancy enough for a gathering and easy enough for an afternoon treat. Most of the prep time is chilling the dough!
Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings 24 cookies
Calories 160
Author Cheryl Najafi

Ingredients

cookies

glaze

Instructions

  • Mix powdered sugar, butter, vanilla, lemon zest and egg in a large mixing bowl.
  • Stir in flour, baking soda, cream of tartar and lavender until combined.
  • Place dough between 2 pieces of parchment paper and roll to about ¼" thickness then refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees. Remove dough from refrigerator and place on floured surface. Cut into circles using a cookie cutter and place on a parchment lined cookie sheet.
  • Bake 7-8 minutes or until edges are slightly golden, remove from oven and cool completely on a rack.
  • Mix together powdered sugar, milk, vanilla and lavender. Dip tops of cookies into the glaze and return to the rack to set. Enjoy!

Notes

If you love the flavor of lavender, whip up a blushing whiskey and lavender cocktail!

Nutrition

Calories: 160kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 29mg | Sodium: 59mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 10g