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Lavender and lemon tea cookies recipe

Lavender and Lemon Tea Cookies Recipe

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Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Course Dessert
Servings 24 cookies
Calories 160 kcal

what you'll need


  • 1 1/2 cups powdered sugar
  • 1 cup unsalted butter softened
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 1 egg
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 - 1 tsp culinary grade lavender


let's do it

  • Mix powdered sugar, butter, vanilla, lemon zest and egg in a large mixing bowl.
  • Stir in flour, baking soda, cream of tartar and lavender until combined.
  • Place dough between 2 pieces of parchment paper and roll to about ¼" thickness then refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees. Remove dough from refrigerator and place on floured surface. Cut into circles using a cookie cutter and place on a parchment lined cookie sheet.
  • Bake 7-8 minutes or until edges are slightly golden, remove from oven and cool completely on a rack.
  • Mix together powdered sugar, milk, vanilla and lavender. Dip tops of cookies into the glaze and return to the rack to set. Enjoy!

One Last Thing

If you love the flavor of lavender, whip up a blushing whiskey and lavender cocktail!


Calories: 160kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 29mgSodium: 59mgPotassium: 40mgFiber: 0.4gSugar: 10g
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