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A pan of coconut rum infused watermelon wedges, a refreshing treat

How to Make Coconut Rum Infused Watermelon Wedges

Print Recipe
Reinvent watermelon wedges with our tropical twists—they’re infused with refreshing coconut rum, fresh lime and a pinch of salt!
Course cocktails
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins
Servings 12 servings
Calories 148
Author Cheryl Najafi

Ingredients

  • 1 watermelon seedless, cut into 1" thick wedges
  • 1 cup coconut rum
  • juice of 4 limes
  • kosher salt

Instructions

  • Arrange watermelon in a single layer in a large baking pan. Combine the coconut rum and lime juice. Pour over the watermelon wedges and refrigerate for 45–60 minutes.
  • Remove watermelon from liquid, sprinkle with salt and arrange on a platter. Enjoy!

Notes

Coconut rum not your thing? Try any one of your favorite liquors!

Nutrition

Calories: 148kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 397mg | Fiber: 1g | Sugar: 21g