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Coconut rum infused watermelon wedges video

How to Make Coconut Rum Infused Watermelon Wedges

Print Recipe
Reinvent watermelon wedges with our tropical twists—they’re infused with refreshing coconut rum, fresh lime and a pinch of salt!
Course cocktails
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins
Servings 12 servings
Calories 148
Author Cheryl Najafi

Ingredients

  • 1 watermelon seedless, cut into 1" thick wedges
  • 1 cup coconut rum
  • juice of 4 limes
  • kosher salt

Instructions

  • Arrange watermelon in a single layer in a large baking pan. Combine the coconut rum and lime juice. Pour over the watermelon wedges and refrigerate for 45–60 minutes.
  • Remove watermelon from liquid, sprinkle with salt and arrange on a platter. Enjoy!

Notes

Coconut rum not your thing? Try any one of your favorite liquors!

Nutrition

Calories: 148kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 397mg | Fiber: 1g | Sugar: 21g