Go Back
+ servings
Some freshly made lasagna appetizer cups.

Lasagna Cups Recipe

Print Recipe
Try making lasagna cups for your next gathering. The small size and crispy handle of the wonton make this the perfect food for a party!
Course appetizers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 mini cups
Calories 65
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 375 degrees. Grease mini muffin pan with cooking spray.
  • In medium sauté pan brown ground beef leaving slightly pink. Drain oil and return to heat.
  • Add onions, mushrooms, garlic, salt and pepper. Sauté until meat is cooked through. Add diced tomatoes, parsley, oregano, basil and salt and pepper to taste; simmer (10 minutes).
  • Take 2 wonton wrappers and press into mini cupcake pan, overlaying them like an "x" to create a cup with edges. Repeat 24 times.
  • Spoon approximately 2 tsp cottage cheese into bottom of wonton wrappers. Top with meat filling until cup is almost full then sprinkle with mozzarella and Parmesan cheese.
  • Bake 12-15 minutes. Let cool before removing from cupcake tin and serving. Sprinkle with more oregano if desired.

Notes

This recipe is easily doubled if you're feeding a larger crowd.

Nutrition

Calories: 65kcal | Carbohydrates: 6g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 124mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 1g