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Grilled steak fries recipe

Garlic Parmesan Grilled Steak Fries Recipe

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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course side dishes
Servings 4 servings
Calories 172 kcal

what you'll need

  • 3 large Russet potatoes
  • water
  • cooking spray
  • garlic salt
  • black pepper
  • 1/4 cup Parmesan cheese finely grated

let's do it

  • Place potatoes in a large pot then cover with at least 2" of cold water. Add salt then bring water to a simmer over high heat. Reduce heat to medium-low and cook about 40–45 minutes until tender but still firm. The potatoes must be cooked through, but still firm enough to hold their shape.
  • Drain water and allow potatoes to cool until they can be handled. Cut each potato in half lengthwise, then continue cutting lengthwise into 1"-thick wedges.
  • Preheat outdoor grill to medium-high or an indoor grill to high heat. Spray potato wedges generously with cooking spray then season all sides with garlic salt and grill until golden brown marks appear and potatoes are heated through—about 2 to 3 minutes per side on outdoor grill and about 8 minutes per side on indoor grill.
  • Transfer to a serving platter then sprinkle with pepper and Parmesan cheese. Serve immediately.

One Last Thing

Ketchup is fine and dandy, but we also have a mean recipe for chipotle zesty dipping sauce!


Calories: 172kcalCarbohydrates: 34gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 4mgSodium: 265mgPotassium: 793mgFiber: 3gSugar: 1g
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