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Two glasses of a peach white wine sangria, with fresh peaches and raspberries, and garnished with mint.

Peach White Wine Sangria Recipe

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Add a little punch to your entertaining with this peach white wine sangria! It's a refreshing alternative to the Spanish version.
Course cocktails
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 8 -10 glasses
Calories 132
Author Cheryl Najafi

Ingredients

  • 1 bottle dry white wine
  • 3 oz vodka raspberry flavored
  • 2 cups ginger ale
  • 1 1/2 cups white grape-peach juice
  • 2-3 peaches fresh, sliced
  • 6 oz package raspberries fresh
  • ice
  • fresh mint for garnish

Instructions

  • Pour all ingredients into a large pitcher and stir gently.
  • Refrigerate at least 2 hours (or overnight if possible).
  • Pour into glass with ice and garnish with mint leaves.

Notes

If you prefer a little carbonation in your cocktails, replace the dry white wine with a sparkling wine, such as Prosecco!

Nutrition

Calories: 132kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 142mg | Fiber: 2g | Sugar: 16g