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+ servings
A glass full of a classic bloody Mary drink.

Classic Bloody Mary Mix Recipe

Print Recipe
Any cocktail connoisseur should have a classic bloody Mary mix recipe in their tool kit—ours is perfect!
Course cocktails
Prep Time 5 mins
Total Time 5 mins
Servings 6 servings (1 1/2 qt)
Calories 49
Author Cheryl Najafi

Ingredients

  • 1/4 cup horseradish prepared
  • 2 Tbsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 2 Tbsp black pepper
  • 1 tsp Jerk seasoning
  • 1 Tbsp celery salt
  • 1 tsp garlic powder
  • 2 Tbsp pepperoncini juice
  • 1/2 tsp Dijon mustard
  • juice of 1 lime
  • 1 qt tomato juice

Instructions

  • In a large mixing bowl, combine all ingredients and mix well. Store in glass jars in the refrigerator.

Notes

The super secret twist on this bloody Mary mix is the use of pepperoncini juice. The results are spicy but not so much that it burns—the best of both worlds!

Nutrition

Calories: 49kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1504mg | Potassium: 435mg | Fiber: 2g | Sugar: 8g