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A glass full of a classic bloody Mary drink.

Classic Bloody Mary Mix Recipe

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Any cocktail connoisseur should have a classic bloody Mary mix recipe in their tool kit—ours is perfect!
Course cocktails
Prep Time 5 mins
Total Time 5 mins
Servings 6 servings (1 1/2 qt)
Calories 49
Author Cheryl Najafi


  • 1/4 cup horseradish prepared
  • 2 Tbsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 2 Tbsp black pepper
  • 1 tsp Jerk seasoning
  • 1 Tbsp celery salt
  • 1 tsp garlic powder
  • 2 Tbsp pepperoncini juice
  • 1/2 tsp Dijon mustard
  • juice of 1 lime
  • 1 qt tomato juice


  • In a large mixing bowl, combine all ingredients and mix well. Store in glass jars in the refrigerator.


The super secret twist on this bloody Mary mix is the use of pepperoncini juice. The results are spicy but not so much that it burns—the best of both worlds!


Calories: 49kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1504mg | Potassium: 435mg | Fiber: 2g | Sugar: 8g