Chipotle Zesty Dipping Sauce Recipe
Prepped in a snap, this zesty dipping sauce tastes great on just about everything! French fries, nachos, fish tacos, burgers, salads, chips…
Ingredients
- 2 cloves garlic peeled
- 2 cups yogurt
- 2 Tbsp lemon juice
- 2-3 in chipotle pepper in adobo sauce depending on taste
- 1 pinch granulated sugar
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- paprika for garnish
Instructions
- Add all ingredients to a blender or food processor then purée until completely smooth. Make sure there are no lumps of garlic or bits of chipotle chili remaining. Garnish with a dash of paprika if desired.
- Transfer to an airtight container and refrigerate for a minimum of 1 hour to meld flavors. Sauce will keep in the refrigerator for up to a week. Enjoy!
Notes
Chipotle peppers in adobo can be found canned in nearly every supermarket. Just check the Latin food aisle near the green chilies or salsas!
Nutrition
Calories: 60kcal | Carbohydrates: 8g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 215mg | Potassium: 211mg | Fiber: 1g | Sugar: 7g