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Easter butterfly treats recipe

Easter Butterfly Treats Recipe

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Pretzels, chocolate-covered caramels and Jordan almonds make our butterfly treats irresistible! Ready in 16 minutes.
Course Dessert
Prep Time 15 mins
Cook Time 1 min
Total Time 16 mins
Servings 16 butterflies
Calories 64
Author Cheryl Najafi


  • 32 miniature pretzels
  • 16 mini chocolate-covered caramels
  • 16 Jordan almonds multi-colored


  • Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone liner.
  • Group two pretzels side by side to resemble butterfly wings. Place a chocolate-covered caramels mini in the center of the two pretzels so that both pretzels are underneath the caramels—the pretzels should be touching in the center. Repeat with all remaining pretzels and chocolate-covered caramels.
  • Bake 1 minute—just until caramels have softened. Remove from oven then press a Jordan almond into the center of each caramel to not only seal all of the ingredients together but also to form the body of the butterfly.
  • Place baking sheet into the fridge until chocolate has set.


Since you must preheat the oven but only use it for a minute, plan to make these treats when you’re doing your other Easter baking.


Calories: 64kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 76mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 7g