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A stack of delicious chocolate chip pancakes that were made with einkorn wheat.

Einkorn Chocolate Chip Pancakes Recipe

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Breakfast takes a decadent turn with our chocolate chip pancakes recipe made with einkorn flour and topped with caramelized bananas!
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 819
Author Cheryl Najafi

Ingredients

Instructions

  • Place a large wire mesh strainer over a large bowl. Add the flour, sugar, baking powder, baking soda and salt then sift everything into the bowl. Whisk dry ingredients to thoroughly combine then create a well in the center with your whisk. NOTE: We strongly recommend you weigh your einkorn flour, if possible, for better accuracy. If you don’t have a scale, fluff the flour with a fork before you measure it in a cup.
  • In a second bowl, whisk eggs until smooth.
  • Add the buttermilk, milk, melted butter and vanilla then whisk thoroughly to combine.
  • Combine wet and dry ingredients, whisking as you pour the liquid into the ‘well.’ When the batter is thoroughly combined, cover and let rest in the refrigerator overnight.
  • When you’re ready to prepare the pancakes, place the chocolate chunks near the stove. Heat a griddle over medium heat. Use ¼ cup of batter per pancake and sprinkle chocolate chunks onto the uncooked side. Cook to a golden brown, flip the pancake and brown the other side.
  • To serve, place one or more pancakes on a plate and cover with a generous helping of caramelized bananas, if desired.

Notes

If you consider yourself a pancake connoisseur, try our recipe for overnight einkorn blueberry pancakes!

Nutrition

Calories: 819kcal | Carbohydrates: 96g | Protein: 12g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 198mg | Sodium: 1337mg | Potassium: 296mg | Fiber: 4g | Sugar: 53g