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Chocolate-covered carrot strawberries recipe video

Chocolate-Covered Carrot Strawberries Recipe

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Chocolate-covered carrot strawberries in a pot full of pudding...your kids will be begging to eat this “veggie” dessert.
Course Dessert
Servings 6 servings
Calories 1665
Author Cheryl Najafi


  • 12 medium strawberries
  • orange chocolate melting wafers
  • 4 small bags chocolate sandwich cookies
  • 2 boxes sugar-free jello chocolate pudding mix


  • In food processor blend cookies into crumbs and set aside.
  • Make pudding according to package instructions and set aside
  • Place melting wafers in small metal bowl. Place water in small saucepan and bring to boil; lower water temperature to medium-high and set metal bowl with melting wafers on saucepan, making sure water is not touching bottom of bowl. Melt wafers while stirring constantly.
  • Dip strawberries in melted chocolate, remove excess into bowl and transfer to a parchment-lined plate. Place in refrigerator until chocolate is set.
  • Pour remaining melted chocolate in piping bag with narrow tip. Drizzle lines over strawberries to give your carrots some detail.
  • Line pots with food-safe parchment paper (or insert small cup). Fill with alternating layers of cookie crumbs and chocolate pudding, ending with cookie crumbs on top.
  • Add your chocolate-covered strawberry 'carrots' and enjoy!


Plan on sacrificing a few strawberries while you perfect your technique. You can always eat the rejects!


Calories: 1665kcal | Carbohydrates: 248g | Protein: 13g | Fat: 78g | Saturated Fat: 35g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Sodium: 1578mg | Potassium: 440mg | Fiber: 13g | Sugar: 145g