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Grilled peaches and goat cheese bruschetta that's ready to serve

Grilled Peaches and Goat Cheese Bruschetta

Print Recipe
Sweet and savory is always a solid choice—make this grilled peaches and goat cheese bruschetta recipe!
Course Appetizer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 servings
Calories 64
Author Cheryl Najafi

Ingredients

Instructions

  • Remove the pits from the peaches and slice ¼" thick. Drizzle with oil and toss to coat. Heat a grill pan until it’s very hot and oil it well. Place the slices on the pan and allow grill marks to form. Flip the slices and mark on the other side. Remove from the pan and allow to cool, then chop into little cubes.
  • When the bread is toasted and still hot, brush one side of each slice using 1 Tbsp of the honey. Top with peach cubes then crumble the goat cheese on top. Garnish with the basil leaves and serve.

Notes

We used goat cheese, but anything crumbly like blue cheese or feta will achieve similar results.

Nutrition

Calories: 64kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 5g