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Some homemade roasted chickpeas.

Roasted Chickpeas Snack Recipe

Print Recipe
Craving a snack but don’t want all of the calories? Satisfy your salty tooth with this healthy roasted chickpeas snack recipe.
Course appetizers
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 420
Author Cheryl Najafi

Ingredients

Instructions

  • Put drained chickpeas between 2 paper towels on a rimmed baking sheet and let dry for 30 minutes.
  • Preheat oven to 400 degrees.
  • Toss chickpeas and olive oil in bowl. Place chickpeas in a single layer on parchment paper lined baking sheet. Cook 30-35 minutes or until golden brown and crisp.
  • Mix together the chili powder, paprika and garlic powder.
  • Sprinkle hot chickpeas with spice mixture. Shake to coat.
  • Cool and enjoy!

Notes

Roasted chickpeas are great for a salty snack or tossed into your favorite salad!

Nutrition

Calories: 420kcal | Carbohydrates: 42g | Protein: 13g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Sodium: 370mg | Potassium: 450mg | Fiber: 12g | Sugar: 8g