Roasted Chickpeas Snack Recipe
- 2 cans chickpeas drained and rinsed
- 2 Tbsp oil divided
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
Put drained chickpeas between 2 paper towels on a rimmed baking sheet and let dry for 30 minutes.
Preheat oven to 400 degrees.
Toss chickpeas and olive oil in bowl. Place chickpeas in a single layer on parchment paper lined baking sheet. Cook 30-35 minutes or until golden brown and crisp.
Mix together the chili powder, paprika and garlic powder.
Sprinkle hot chickpeas with spice mixture. Shake to coat.
Cool and enjoy!
Roasted chickpeas are great for a salty snack or tossed into your favorite salad!
Calories: 420kcalCarbohydrates: 42gProtein: 13gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gSodium: 370mgPotassium: 450mgFiber: 12gSugar: 8g