Go Back
Homemade breadcrumbs recipe

Homemade Breadcrumbs Instructions

No ratings yet
Course side dishes
Calories 66 kcal

what you'll need

  • bread leftover or fresh

let's do it

  • Tear the bread into large chunks and place in the food processor. Pulse until the bread is completely broken up and is in small crumbs. Transfer the crumbs to resealable bags and freeze until needed.
  • To toast the crumbs, heat enough oil or butter in a skillet to moisten the crumbs. Toast until the crumbs sound dry in the pan.
  • Sprinkle over mac and cheese, casseroles, or any dish where you need a bit of crunch.

One Last Thing

Ran out of croutons for your soup or salad? Use breadcrumbs instead!


Calories: 66kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 170mgPotassium: 25mgFiber: 1gSugar: 1g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!