Begin with chocolate-covered strawberries.

Put ½ cup icing in the piping bag and cut a TINY hole in the corner of the bag.

Press icing down to the tip.

Hold bag straight.

Keep piping tip near strawberry at all times.

Pipe a vertical line from the top to the bottom of the strawberry then make four horizontal laces across this line.

Tidy up with a toothpick.

Scrape any unused chocolate into a storage bag and save it for next time!