Red Velvet Cake Milkshake Recipe

A red velvet cake milkshake with heart sprinkles, ready to enjoy.

Red Velvet Cake Milkshake Recipe

This red velvet cake milkshake is a lovely sweet treat to share with the kids this Valentine’s Day, or any other day, because it’s downright delicious!

Course non-alcoholic

Prep Time 5

Total Time 5

Servings - 8 oz milkshakes

Calories 386

Author Cheryl Najafi

Ingredients

3 cups cheesecake ice cream
large slice red velvet cake or 2 red velvet cupcakes
1/2 cup milk
whipped cream dairy or dairy-free
sprinkles festive, optional

Instructions

Combine ice cream, red velvet cake and milk in a blender then pulse until combined.
Pour into glass then top with whipped cream and sprinkles. Serve immediately and enjoy!

Notes

If cheesecake ice cream doesn’t suit your fancy, vanilla or any other light-colored flavor will do the trick!

Nutrition