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Baked buffalo chicken roll recipe

Baked Buffalo Chicken Roll Recipe

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Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course appetizers
Servings 12 rolls
Calories 331 kcal

what you'll need
  

  • 2 large chicken breasts cooked and shredded
  • 8 Tbsp unsalted butter melted
  • 10 oz bottle cayenne pepper sauce
  • 2 cups Monterey Jack cheese or pepper jack cheese, shredded
  • 2 packages French bread dough pre-made
  • 1 large egg beaten
  • blue cheese or ranch for dipping

let's do it
 

  • Preheat oven to 400 degrees then line a rimmed baking sheet with parchment paper and spray lightly with cooking spray. In a medium-sized mixing bowl, stir together shredded chicken, melted butter and pepper sauce until well combined. Add shredded cheese then stir until combined.
  • On a lightly floured surface, roll out French bread dough by finding the seam. Carefully start unrolling along the seam until all of the dough is flat. Shape the dough to approximately 10" x 15" and cut into six 5" squares.
  • Shape about ¼–⅓ cup of chicken mixture into a 3" long cylinder using your hands then place in center of each square. Brush outside edges of the dough with beaten egg then fold as you would an eggroll or burrito, making sure to seal the edges. Repeat with remaining dough to make 12 rolls.
  • When all rolls are formed, brush each one thoroughly with remaining beaten egg. Make a small slit in the top of each roll to allow steam to escape and bake 35-40 minutes or until golden brown.
  • Remove from oven, let rest for 10 minutes or until cool enough to handle. Serve with blue cheese or ranch on the side for dipping.

One Last Thing

This recipe is perfect for using up leftover chicken breasts or even a rotisserie bird from last night’s dinner.

Nutrition

Calories: 331kcalCarbohydrates: 28gProtein: 16gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 71mgSodium: 1150mgPotassium: 41mgSugar: 0.2g
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