Homemade Marinara Sauce Recipe
Our classic homemade marinara sauce tastes a gazillion times better than the pre-packaged stuff!
Ingredients
- 2 Tbsp extra virgin olive oil
- 1/2 medium yellow onion finely chopped
- 1 clove garlic minced
- 1 28 oz can tomatoes crushed
- 1/2 tsp dried oregano
- 1 Tbsp dried basil
- 1 Tbsp fresh parsley chopped finely
- 1/4 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Heat olive oil in saucepan over medium heat.
- Add onion and garlic and sauté until translucent, about 3-4 minutes.
- Stir in crushed tomatoes, oregano, basil, parsley, sugar, salt and pepper.
- Bring sauce to a boil then immediately reduce the heat to low.
- Cover and simmer for 45 minutes, stirring occasionally.
- Keep in the fridge for up to 1 week.
Notes
Add a little spice to your sauce with a dash of crushed red pepper flakes!
Nutrition
Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 201mg | Potassium: 356mg | Fiber: 2g | Sugar: 4g