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Peanut butter banana wraps recipe

Peanut Butter Banana Wraps Recipe

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Delicious, fun and easy—these peanut butter banana wraps are the perfect lunch or snack.
Course Breakfast
Prep Time 10 mins
Total Time 10 mins
Servings 4 wraps
Calories 459
Author Cheryl Najafi


  • 1/2 cup peanut butter creamy or chunky
  • 4 bananas ripe
  • 4 tortillas 8"


  • Place 2 Tbsp of peanut butter into the center of each tortilla and spread evenly, leaving a 1" border all the way around.
  • Peel banana and gently straighten the banana to remove the bend. Place banana directly into center of tortilla on top of the peanut butter.
  • Wrap one side of the tortilla over the banana, pressing gently to secure the peanut butter to the banana then roll. The peanut butter will secure the tortilla to the banana.
  • Slice in half and serve.


We can’t wait to try almond butter next time!


Calories: 459kcal | Carbohydrates: 57g | Protein: 13g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 434mg | Potassium: 673mg | Fiber: 7g | Sugar: 18g